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Iraqi Breakfast
Albaghdady Plate (طبق البغدادي)
Our signature breakfast spread. Ground meat kabab, golden potatoes, eggplant tomato stew, and two pieces of handmade kubbah — all on one tray.
$23.99
<Header> on every pageRESTAURANT.name; phone = RESTAURANT.phoneRESTAURANT.orderOnlineRESTAURANT.pressQuote.text / .source--color-sand, quote --font-accent--color-border--color-warm-whitefaqs.ts → FAQS.slice(0, 6)faqSchema() (FAQPage)RESTAURANT.address / phone / hoursLocalBusiness schemaLocated in the heart of Richardson, TX, Al-Baghdady has been a family-run Iraqi bakery and café since 2012 — serving authentic Iraqi sweets our family has perfected since 1919.
This hole-in-the-wall bakery in Richardson is a treasure.— D Magazine
Our signature breakfast spread. Ground meat kabab, golden potatoes, eggplant tomato stew, and two pieces of handmade kubbah — all on one tray.
Iraq's most beloved sweet breakfast. Layers of flaky golden kahi pastry drizzled with syrup, served with rich clotted cream (qeimar).
Tender fava beans simmered in their own broth, served with eggs, crispy fried onions, and warm bread soaked in the broth. A national Iraqi tradition.
Our classic coiled phyllo pastry filled with luscious sweet cream and pistachios, baked until golden.
Our most-ordered variety. Generous layers of fresh-ground pistachios between paper-thin phyllo, soaked in just enough syrup.
Layers of phyllo, walnut, pistachio and honey. A mixed selection of our house baklava varieties.
Our menu is built on the authentic Iraqi recipes our family has baked for four generations. From kunafa, manakish, ladyfingers, and fatayer to the baklava that put our name on the map, every item is made the same way it's been made since 1919.
Al-Baghdady is a Halal Iraqi bakery and breakfast café in the heart of Richardson, serving the Dallas–Fort Worth area with recipes carried from Baghdad over four generations. Our in-house bakery fires fresh samoon and tandoor bread every morning and turns out trays of baklava, hot kunafa, burma and cream-filled ladyfingers throughout the day.
Mornings bring a full traditional Iraqi breakfast — Kahi & Qeimar, Baqila, Kubba and the signature Albaghdady Plate — paired with cardamom karak chai. Browse the full menu, explore our specialties, or order a sweets spread for Eid, a wedding or a Ramadan iftar through catering. Every item is 100% Halaland Zabihah-verified.
From pistachio baklava we've been laying down since 1919 to the zalabia rings that come out crisp every morning.
“Delicious and authentic food that I know a lot of people are missing out on. I love their sandwiches, the bread is so good. And I'm addicted to the sweets, especially the lady fingers they make there themselves. What really makes it the best experience and has me coming back so often is the great service. They're so welcoming and genuine and I appreciate their superb hospitality. It's almost like visiting at someone's home, they're so kind!”
“This is hands-down the best Iraqi bakery. The handmade phyllo dough is incredibly delicate and flaky, and the baklava strikes that perfect balance — crisp layers, rich nuts, and just the right touch of sweetness without being heavy or syrupy. You can truly taste the care and tradition in every bite. I regularly mail treats from Al Baghdady's to family in Florida because they can't find any even slightly as delicious near them.”
“Good services, owner and staff are very kind. Sweets (znoud set, awama, home-made tahini and many types of sweets are very good with great quality). I recommend trying this restaurant because the food and sweets are really good and even the atmosphere of the restaurant is cozy.”
“Absolutely, that baklava was a delightful surprise! It's rare to find such authentic and delicious flavors outside of its traditional regions. Truly a 10/10 experience, leaving me eager for more.”
“Excellent food and exemplary service. The people who work here are really amazing at making everyone feel welcome. It seems very community oriented.”
New dishes, daily bakes, and the occasional behind-the-kitchen moment.
--color-primary, H1 --font-accentRESTAURANT.ratingValue / reviewCount/Images/hero.webp → wireframe boxRESTAURANT.orderOnline; addr = address.streetmenu.ts → MENUflatMap items where popular:true, slice 6reviews.ts → REVIEWSReviewModal (Turnstile)RESTAURANT.socials.instagram--color-text; bottom bar --color-primary-darkRESTAURANT.socials.{instagram,facebook}<Header> on every pageRESTAURANT.name; phone = RESTAURANT.phone<BreadcrumbNav> auto-injects BreadcrumbList schemaMENU.map({id,name})/specialties/* pages--color-border, links .link-underlineEvery dish is made with traditional Iraqi spices and family recipes. Halal across the entire menu, with fresh samoon bread baked throughout the day in our in-house bakery.
Traditional Iraqi breakfast served every day except Monday, 10:00 AM – 12:30 PM. Every plate paired with hot chai and fresh samoon.
Our signature breakfast spread. Ground meat kabab, golden potatoes, eggplant tomato stew, and two pieces of handmade kubbah — all on one tray.
Iraq's most beloved sweet breakfast. Layers of flaky golden kahi pastry drizzled with syrup, served with rich clotted cream (qeimar).
Tender fava beans simmered in their own broth, served with eggs, crispy fried onions, and warm bread soaked in the broth. A national Iraqi tradition.
Four hand-rolled pieces of Iraqi kubba — bulgur shells stuffed with seasoned meat, onions, and herbs, fried until golden and crisp.
Fresh clotted cream and pure date syrup, served with warm samoon. Simple, ancient, unforgettable.
Traditional Iraqi morning hash of slow-cooked lamb pieces, golden potatoes, onions, and tomatoes. Bold and warming.
Iraqi-style omelette with ground meat, fresh tomatoes, onions, and eggs cooked together until tender and rich.
Spiced cured beef sausage sizzled with eggs until the edges crisp. Deep, smoky flavor in every bite.
Fresh lamb liver sautéed with onions and tomatoes until tender. The way Baghdadi mornings have started for generations.
Tender beef shawarma topped with a perfectly cooked egg. Savory, satisfying, ready to fuel your whole morning.
Pan-fried potatoes scrambled with farm-fresh eggs. Simple, comforting, pairs perfectly with hot chai.
Ripe tomatoes slow-cooked with eggs into a rich, savory scramble. Light, fresh, a Middle Eastern breakfast staple.
Hand-formed patties of seasoned ground meat with fresh parsley and onions, pan-fried golden and crisp.
Baked fresh in our in-house bakery — baklava, kunafa, mabrouma, ladyfingers and more.
A premium version of our house mabrouma — loaded with fresh-ground pistachios throughout, baked deep gold and finished with syrup.
Delicate shredded phyllo nests filled with pistachios and soaked in floral syrup. A beautiful and festive Iraqi sweet.
Long, cigar-rolled phyllo packed with pistachios and finished with syrup. Crisp, nutty, and one of the lesser-known Iraqi sweets.
Our classic coiled phyllo pastry filled with luscious sweet cream and pistachios, baked until golden.
Our most-ordered variety. Generous layers of fresh-ground pistachios between paper-thin phyllo, soaked in just enough syrup.
Layers of phyllo, walnut, pistachio and honey. A mixed selection of our house baklava varieties.
A traditional baklava variety made with fresh walnuts. Layers of paper-thin phyllo, walnuts, and our family's signature honey syrup. The recipe we've been making since 1919.
Sticky shredded phyllo with melted cheese, soaked in rose-water syrup and topped with crushed pistachios.
Znood Al Sit — crisp phyllo rolls filled with sweet cream and dipped in our family's honey syrup, finished with pistachios. One of Iraq's most elegant desserts.
Bite-sized fried dough fritters, crisp on the outside, soft inside, soaked in our family's honey syrup. A celebration favorite at every Iraqi gathering — most often spotted on Eid and wedding trays.
A traditional Iraqi sweet made with date syrup and butter — warm, rich, and deeply comforting. A true taste of Baghdad.
Iraq's traditional breads, baked fresh in our stone oven and tandoor throughout the day.
Iraq's traditional oval-shaped bread, baked fresh in our stone oven throughout the day.
Traditional Iraqi flatbread baked in our clay tandoor until soft, chewy, and lightly charred. The everyday bread of Iraq — perfect with stews, dips, breakfast plates, or warm on its own.
Classic round Iraqi-style bread, hand-shaped and baked fresh daily in our Richardson bakery. Soft and warm — perfect for scooping stews, dips, and qeimar.
A single piece of our freshly baked halal Iraqi bread — warm from the oven, ready to pair with any breakfast plate or dip.
A single piece of our signature Iraqi samoon — the diamond-shaped tandoor bread, crisp outside and pillowy soft inside, baked fresh throughout the day.
Hand-stretched flatbreads and hand-folded savory pies, baked fresh daily. All items $3.50.
Flatbread topped with za'atar, cheese, or meat — Middle Eastern breakfast at its most authentic. A weekend staple in our Richardson bakery.
Hand-folded savory pies with spinach filling, baked fresh daily. Soft, golden, perfect with chai.
Hand-folded savory pies stuffed with melted cheese, baked fresh daily until soft and golden. A vegetarian favorite, perfect with hot chai.
Hand-folded savory pies filled with seasoned ground meat, onions and spices, baked fresh daily until golden. A hearty Middle Eastern classic.
Hot starters and Iraqi street-food classics, made fresh daily.
Kibbeh served in a tangy tamarind-based broth. A beloved Iraqi comfort dish, best eaten with fresh samoon.
Fried bulgur shell stuffed with spiced ground meat, onions, and pine nuts. Crispy outside, rich and savory inside.
Hearty chickpea soup seasoned with cumin and lemon, served with toasted bread. A classic Iraqi street-food staple.
Hand-folded and pan-fried golden. Choose from seasoned ground meat or vegetable filling — crispy on the outside, savory inside. Perfect as a quick snack, an appetizer, or by the tray for your next gathering.
Crispy hand-rolled pastry with a savory filling, fried golden and served hot — a quick, crunchy bite or party-tray favorite.
Traditional Iraqi tea, coffee and dried-fruit drinks.
Our signature variety. Rich, creamy black tea slowly steeped with cardamom, milk, and a touch of sweetness — the way Iraqi mornings are meant to start.
Aromatic spiced coffee brewed Yemeni-style — warm, fragrant, and deeply satisfying.
A traditional Iraqi dried-apricot drink — sweet, tangy, and refreshing. A Ramadan and celebration staple.
Naturally sweet juice made from soaked raisins. Light, refreshing, and full of flavor.
A uniquely Iraqi drink made from dried black limes. Tart, earthy, and unlike anything else.
Cool off with our classic ice cream — available by the cone or cup.
A single scoop of creamy ice cream in a classic crispy cone.
A generous scoop of creamy ice cream in a large crispy cone.
Creamy ice cream served in a cup — no cone, just the good stuff.
Al-Baghdady is a family-run halal Iraqi bakery and breakfast café in Richardson, serving the Dallas–Fort Worth area with recipes carried from Baghdad. Every morning our bakers fire fresh samoon and tandoor bread, hand-fold fatayer, and stretch manakish — the savory backbone of a traditional Iraqi breakfast.
Our in-house bakery is best known for Iraqi sweets: paper-thin baklava layered with pistachios and walnuts, hot kunafa with melted cheese and syrup, cigar-rolled burma, and cream-filled ladyfingers (znood al sit). Pair any of them with a glass of cardamom karak chai.
Come in for a sit-down Iraqi breakfast — Kahi & Qeimar, Baqila, Kubba and the signature Albaghdady Plate — or order baklava and kunafa trays for pickup, delivery and catering across Richardson, Plano, Garland and the wider DFW area. Every item on our menu is 100% halal and Zabihah-verified.
.eyebrow, H1 --font-displayRESTAURANT.orderOnline via QRHover + ThemeBtnRESTAURANT.breakfastHours (fmtTime)menu.ts → MENUcategory.items → MenuItemCard (child fetch)--color-text; bottom bar --color-primary-darkRESTAURANT.socials.{instagram,facebook}<Header> on every pageRESTAURANT.name; phone = RESTAURANT.phone<BreadcrumbNav> auto-injects BreadcrumbList schema/specialties/*--color-warm-white, --radius-sectionRESTAURANT.phoneRaw via QRHoverOur in-house bakery is the heart of Al-Baghdady. Every morning we fire up the tandoor for fresh samoon, layer phyllo for kunafa and baklava, hand-roll burma and ladyfingers, and hand-fold fatayer and manakish — all from the recipes our family has been baking since 1919.
Stop in for a warm samoon, pick up a tray of mixed sweets, or order ahead for your next celebration. Everything is baked the day you eat it.
Our classic coiled phyllo pastry filled with luscious sweet cream and pistachios, baked until golden.
Our most-ordered variety. Generous layers of fresh-ground pistachios between paper-thin phyllo, soaked in just enough syrup.
Layers of phyllo, walnut, pistachio and honey. A mixed selection of our house baklava varieties.
Sticky shredded phyllo with melted cheese, soaked in rose-water syrup and topped with crushed pistachios.
Each one has its own page — story, recipe, and how to order.
Baklava, the crown of Middle Eastern desserts, is what our family has been baking since 1919. Our handmade baklava layers paper-thin filo (phyllo) pastry with fresh pistachios and walnuts, soaked in our signature honey syrup. Choose from pistachio baklava, walnut baklava, or our mixed baklava tray — every piece carries four generations of Iraqi tradition. Try authentic Iraqi baklava in Richardson today.
View →Kunafa is one of the Middle East's most-loved desserts, and we make ours the way it's meant to be eaten — hot from the oven. Our handmade kunafa layers shredded phyllo with melted cheese, finished with warm honey syrup and chopped pistachios. Stretchy, fragrant, and made fresh to order. Try our authentic Iraqi kunafa today.
View →Burma, a beloved Middle Eastern dessert, is a must-try at our bakery. Our handmade burma is rolled cigar-thin from layers of crisp phyllo, packed with fresh pistachios, baked golden, and finished with our family's signature honey syrup. Perfect with chai or as a dessert tray centerpiece. Experience the authentic Iraqi flavors that have made our burma a Richardson favorite.
View →Lady fingers, known in Arabic as Znood El Sit, are one of Iraq's most elegant desserts. Our hand-rolled lady fingers are made from delicate phyllo, filled with fresh pistachios, baked deep golden, and dipped in our signature honey syrup. Light, crisp, and unforgettable. Try our authentic lady fingers today and taste a century of Iraqi family baking.
View →Manakish, a Middle Eastern breakfast favorite, is baked fresh at Albaghdady every day. Our handmade manakish features soft, golden flatbread topped with za'atar, melted cheese, or seasoned meat — the perfect savory pairing with hot chai. Try our authentic manakish today for a taste of traditional Middle Eastern flavors.
View →Fatayer, a beloved Middle Eastern savory pastry, is hand-folded and baked fresh at Albaghdady every day. Our authentic fatayer comes filled with spinach (sabanekh), cheese, or seasoned ground meat — soft, golden, and perfect with chai. Try our handmade fatayer today for a true taste of Middle Eastern tradition.
View →Iraqi bread, especially our handmade samoon, is a daily staple at Albaghdady. Our bread is baked fresh every morning in a traditional tandoor — diamond-shaped, crisp on the outside, soft and chewy inside. Perfect with chai for breakfast, paired with stews and dips, or enjoyed warm on its own. Try our authentic Iraqi bread today and taste a hundred years of family baking tradition.
View →At Al-Baghdady, every tray of baklava, kunafa and burma is baked in-house from recipes our family has carried from Baghdad since 1919. Master baker Salah Hassan layers paper-thin phyllo by hand, grinds fresh pistachios and walnuts daily, and finishes each batch with our signature honey syrup — the way an Iraqi bakery is meant to.
Looking for a halal cake shop or Arabic bakery near you in the Dallas–Fort Worth area? Our case is stocked fresh every day with pistachio and walnut baklava, cream-filled mabrouma, znood al sit ladyfingers, bird's nest, awama and dehena, alongside fresh-baked samoon and tandoor bread. Whether you want a single piece with your chai or a full sweets tray for Eid, a wedding or a Ramadan iftar, everything is 100% halal and Zabihah-verified.
Hosting an Eid party, wedding, baby shower or corporate event? Our custom trays make beautiful, traditional centerpieces. Mix kanafa, baklava, ladyfingers and ma'amoul, sized for any guest count.
.eyebrow, H1 --font-displayMENU → category bakery-sweets.items.filter(popular) slice 6 (featuredBakeryItems)SPECIALTIES by BAKERY_SPECIALTY_SLUGS--color-text; bottom bar --color-primary-darkRESTAURANT.socials.{instagram,facebook}<Header> on every pageRESTAURANT.name; phone = RESTAURANT.phone<BreadcrumbNav> auto-injects BreadcrumbList schemaSERVICES + STEPS consts--color-primary/specialties/* and /menu/.link-underlineSweets, savories, and trays that make the event. For over a decade, Al-Baghdady has catered Middle Eastern desserts and Iraqi savories all across Richardson, Texas — Eid celebrations, weddings, engagement parties, Ramadan iftars, corporate lunches, and family gatherings of every size. If it's worth celebrating, it's worth doing right.
Our catering menu spans the full range of what we bake fresh in-house: assorted baklava trays, kunafa platters, ladyfingers, burma, fatayer (cheese, spinach, meat), manakish, samoon, and full Iraqi sweets spreads with mabrouma, awama, and the rest of our family menu. Everything is made the day of your event. Nothing is frozen, nothing is pre-packed, nothing tastes like it sat on a shelf.
Fill out the form below or call us. Tell us your date, guest count and event type.
Our team builds a halal Iraqi spread that fits your event, dietary needs and budget.
Drop-off or full-service catering with warming trays, serving ware and our team on site.
Catering minimums apply. Please order at least 48 hours in advance for large events.
From intimate family gatherings to weddings of several hundred guests, Al-Baghdady caters authentic Iraqi and Middle Eastern food across Richardson, Plano, Garland, Allen, Frisco, Carrollton and the wider Dallas–Fort Worth area. Our most-requested trays are assorted baklava, hot kunafa, burma and ladyfingers, but we build the full spread to fit your event.
Planning an Eid celebration, Ramadan iftar or engagement party? Pair a sweets tray with savory fatayer and manakish, fresh samoon, and urns of cardamom karak chai. Browse the full menu for ideas, then send your date and guest count above — everything is baked the day of your event and is 100% halal and Zabihah-verified.
.eyebrow, H1 --font-displaycateringServiceSchema()<CateringForm> — mailto-based, no backendRESTAURANT.email--color-text; bottom bar --color-primary-darkRESTAURANT.socials.{instagram,facebook}<Header> on every pageRESTAURANT.name; CTA = RESTAURANT.orderOnlinebreadcrumbSchema() (BreadcrumbList)DISHES array (12 articles)SPECIALTY_LINKS cross-links to /specialties/[topic]/card rows; image → box--color-text; bottom bar --color-primary-darkRESTAURANT.socials.{instagram,facebook}Iraqi cuisine is its own world — distinct breads like samoon, a beloved morning tradition of kahi, qeimar and baqila, and a bakery heritage of baklava, kanafa and mabrouma stretching back over a century. The techniques, spice blends, and family recipes carry their own Baghdadi heritage. Here's a guide to what we bake fresh every day at Al-Baghdady.
Samoon is what holds an Iraqi table together. It's an oval-shaped, diamond-faceted bread baked at high heat — crisp on the outside, pillowy and chewy inside. We bake fresh samoon throughout the day in our in-house stone oven. It's the perfect partner to a breakfast plate, a piece of baklava, or a glass of hot chai.
Read more about our samoon →Kahi is flaky, golden, layered pastry — shatteringly crisp, brushed with syrup — and qeimar is the rich clotted cream served alongside it. Together they're the breakfast Iraqis grew up on. We make kahi fresh every morning; it's the first thing many of our regulars order.
Read more about our Iraqi breakfast →Baqila bil-dihin is a national Iraqi breakfast tradition — tender fava beans slow-simmered in their own broth, served with eggs, crispy fried onions, and warm bread soaked in the broth. Warming, humble, and deeply satisfying.
Iraqi kubba is hand-rolled — a bulgur shell wrapped around seasoned ground meat, onions and herbs, then fried until golden and crisp. We serve it as a breakfast plate or a sandwich, and it's just as good torn into a bowl of sour kibbeh broth.
Kanafa is the dessert that's having a moment everywhere — and we've been making it the right way for years. Shredded phyllo dough, melted cheese, rose-water syrup and crushed pistachios. The trick is the contrast: crispy top, gooey cheese center, syrupy sweetness.
Read more about our kunafa →Our baklava is made fresh in the bakery — paper-thin phyllo layered with walnut or pistachio and our family's honey syrup. We sell it by the piece or by the tray, perfect for parties, Eid and weddings. The recipe has been in our family since 1919.
Read more about our baklava →Mabrouma is the showpiece of the Iraqi sweets case — long strands of phyllo coiled tight around fresh pistachios, baked deep gold and finished with syrup. We make it plain, with cream, and in a premium pistachio-loaded version.
Burma is rolled phyllo, packed end to end with pistachios and finished with syrup — crisp, nutty, and one of the lesser-known Iraqi sweets worth seeking out. Cut into rounds, it's a favorite on celebration trays.
Read more about our burma →Znood al sit — literally 'the lady's arms' — are crisp phyllo rolls stuffed with sweet cream and dipped in fragrant syrup. Light, crunchy and beautifully sweet. A bakery-case favorite.
Read more about our ladyfingers →Awama (luqaimat) are little fried dough fritters — crisp outside, soft inside, soaked in our family's honey syrup. A celebration favorite at every Iraqi gathering, most often spotted on Eid and wedding trays.
Fatayer are hand-folded savory pies, baked fresh daily — spinach, cheese or seasoned meat tucked into soft, golden dough. Perfect with chai, by the box for an office breakfast, or by the tray for a gathering.
Read more about our fatayer →Manakish is hand-stretched flatbread topped with za'atar, cheese, or meat — Middle Eastern breakfast at its most authentic. A weekend staple in our Richardson bakery, baked fresh on the spot.
Read more about our manakish →Every dish in this guide is baked or cooked fresh at Al-Baghdady, a family-run Halal Iraqibakery and breakfast café in Richardson serving the greater Dallas–Fort Worth area. Stop in for a traditional Iraqi breakfast with hot karak chai, take home a box of baklava and kunafa, or order a full Iraqispread for your next event through our catering team. Come hungry — leave full.
--color-primary, H1 --font-accentcreateMetadata() drives title/canonical/OG/catering/link-underline hover on --color-textThemeBtn → /menu/ + /specialties/.btn-primary --color-primary, .btn-secondary<Header> on every pageRESTAURANT.name; CTA = RESTAURANT.orderOnlinebreadcrumbSchema() (BreadcrumbList)--color-text; <em> accents for transliterationThemeBtn → /menu/ + /catering/.btn-primary --color-primary, .btn-secondary--color-text; bottom bar --color-primary-darkRESTAURANT.socials.{instagram,facebook}Our story begins not in Texas, but in Baghdad — in 1919 — where our family first opened a bakery. Al-Baghdady — البغدادي — simply means the one from Baghdad, and for over a century, that name has meant the same thing wherever we've stood: hand-made breads, Iraqi sweets, and delicious Iraqi dishes.
The recipes have passed from one generation to the next — same techniques, same standards, same insistence that bread is sacred. The breads, the baklava, the ladyfingers stuffed with cream — these aren't recipes we found. They've been in our family since 1919, kept alive through war, migration, and the patience of teaching the next pair of hands.
Our father and master baker Salah Hassan, grew up learning about our traditional recipes and has been perfecting his craft for 50 years, following in the footsteps of his father. As D Magazine noted, he ‘quietly turns out his wares’ with a skill that only comes from a lifetime of tradition. When you visit, you aren't just getting bread; you're getting a century of expertise from a true professional.
In 2012, he brought the family trade to Texas, opening a small storefront on Greenville Avenue in Richardson — two parking spots and a counter — and began to bake the way our family has always baked.
For our father, this was never just about selling bread. It was about ḍiyāfa — Iraqi hospitality. The belief that no one should leave your table hungry, that bread is sacred, that guests are a gift. He wanted his customers in Texas to taste what he tasted growing up in Baghdad — the warmth of a kitchen where everything is made by hand.
For over a decade now, our small breakfast place beside the barber shop has been a quiet landmark — a place loyal customers drive across Greenville Ave for, and where new neighbors discover their first bite of real Iraqi baking.
The best time to find us is early, when the bread is freshest and the trays are just out. Come in for breakfast — a warm samoon, a piece of baklava, a ladyfinger with your chai — and let the day start the way it should and end your day with delicious kunafa in the evening.
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All of our baked goods and prepared food are made fresh daily and are perishable. For food-safety reasons we cannot accept returns or exchanges on food items once they have left our store.
If your order is incorrect, damaged in transit, or doesn't meet our quality standards, please contact us within 24 hours of pickup or delivery and we will make it right — typically with a refund or a replacement, at our discretion.
Orders placed through third-party platforms (such as our online ordering partner) are subject to that platform's refund policy for delivery-related issues (late delivery, missing items in transit, courier complaints). For issues with the food itself, contact us directly using the information below and we will work with you.
Catering orders require advance notice and may involve a deposit. Our cancellation windows:
For changes to a catering order (head count, menu adjustments, timing), reach out as early as possible and we will accommodate where we can.
The fastest way to resolve any concern is to call or email us directly:
This policy applies to direct purchases from Al-Baghdady Restaurant & Bakery. Orders fulfilled through third-party marketplaces may be additionally governed by that marketplace's terms.
.eyebrow, H1 --font-displaywebPageSchema()RESTAURANT.phoneRaw / .phone (tel link)RESTAURANT.email (mailto), address.fullRESTAURANT.legalName--color-text; bottom bar --color-primary-darkRESTAURANT.socials.{instagram,facebook}<Header> on every pageRESTAURANT.name; CTA = RESTAURANT.orderOnlinebreadcrumbSchema() (BreadcrumbList)ItemList of all city URLs for crawl coverage--color-primary; hover --shadow-lift--font-display--color-text; bottom bar --color-primary-darkRESTAURANT.socials.{instagram,facebook}From our home in Richardson, we serve authentic Iraqi food, fresh-baked bakery items, and full catering across the Dallas–Fort Worth metroplex. Click your city for the neighborhood's dedicated page — drive times, popular dishes, and delivery info.
Plano residents have been driving to Al-Baghdady for over a decade for authentic Iraqi baking they can't find anywhere closer. We're a short drive south on Greenville Ave, and we deliver across Plano daily.
Visit page →Garland's halal-conscious diners and Iraqi sweet lovers have made Al-Baghdady a weekly tradition. We serve the full range of Iraqi bakery favorites and a traditional breakfast every day except Monday, with delivery across Garland.
Visit page →Addison diners looking for halal options that go beyond fast-casual Mediterranean head to Al-Baghdady. We're a quick drive across the tollway and offer delivery across Addison.
Visit page →When North Dallas diners search for authentic Iraqi sweets and breakfast, they find Al-Baghdady. With 1,892 verified reviews, we're the most-reviewed Iraqi bakery in the DFW area.
Visit page →Allen residents who care about authentic flavor and halal sourcing make the trip to Al-Baghdady worth it. Our fresh Iraqi sweets, samoon and traditional breakfast have earned us a steady following from Allen and Fairview.
Visit page →McKinney's Middle Eastern food fans drive to Al-Baghdady for the bakery and the traditional breakfast. From fresh samoon and manakish to a full Iraqi sweets case, we offer baking that isn't available locally.
Visit page →Far North Dallas diners searching for authentic Iraqi sweets and breakfast don't have to settle for generic Mediterranean. Al-Baghdady is a short drive south and bakes the real thing.
Visit page →Irving's halal-conscious diners and Iraqi food lovers have discovered Al-Baghdady as their go-to for authentic Iraqi sweets and breakfast. We deliver across Irving daily.
Visit page →Carrollton's halal-conscious diners and Middle Eastern food lovers drive to Al-Baghdady for the real thing — Iraqi bakery from a family who's been doing this since 1919. We deliver across Carrollton and cater all kinds of events.
Visit page →Frisco's growing Muslim community and Middle Eastern food lovers have made Al-Baghdady a trusted destination for authentic Iraqi sweets and breakfast.
Visit page →--color-primary, H1 --font-accentcreateMetadata() title/canonical/OGThemeBtn → /menu/ + /catering/neighborhoods.ts → NEIGHBORHOODS (10 cities)/near/[city]/ — generateStaticParams()card grid; n.city/state/driveTime/intro/near/[city]/ — ONE file renders all 10 citiesgenerateStaticParams() maps over NEIGHBORHOODS<BreadcrumbNav> injects BreadcrumbList schemaneighborhood.popularDishesn.intro + n.body (unique per city)--color-warm-whiteNEIGHBORHOODS--color-text; bottom bar --color-primary-darkRESTAURANT.socials.{instagram,facebook}12 minutes from downtown Plano. Fresh samoon, baklava, kunafa and traditional Iraqi breakfast.
Plano residents have been driving to Al-Baghdady for over a decade for authentic Iraqi baking they can't find anywhere closer. We're a short drive south on Greenville Ave, and we deliver across Plano daily.
Whether you're stopping in for a traditional Iraqi breakfast, a box of baklava and kunafa, or a custom sweets order for an Eid celebration, Al-Baghdady serves Plano with the same family recipes that have earned us 1,892 verified reviews. Our in-house bakery makes everything from scratch — samoon baked throughout the day, kahi and qeimar every morning, baklava, mabrouma and kunafa made fresh. We also cater corporate breakfasts and weddings across the Plano area.
We're at 327 N Greenville Ave, Richardson, TX 75081 — 12 minutes from downtown plano. Free parking, Halal across the menu, and an in-house bakery for fresh samoon, kanafa and dessert trays.
Authentic Iraqi food, Halal bakery and catering — across the metroplex.
neighborhood.heroHeadline / heroSubheadlinen.driveTime; rating = RESTAURANT.ratingValueRESTAURANT.orderOnline (QR on hover)RESTAURANT.address.fullCatering for {city} CTAcreateMetadata() from n.metaTitle / metaDescription<title> + canonical /near/{slug}/ per citykeywords = n.keywords (city-scoped)<Header> on every pageRESTAURANT.name; CTA = RESTAURANT.orderOnlinebreadcrumbSchema() (BreadcrumbList)ItemList of all topic URLs for crawl coverage--font-display; hover --shadow-liftlink-underline on --color-text--color-text; bottom bar --color-primary-darkRESTAURANT.socials.{instagram,facebook}Hand-baked daily — the dishes our family has made since 1919.
Iraqi bread, especially our handmade samoon, is a daily staple at Albaghdady. Our bread is baked fresh every morning in a traditional tandoor — diamond-shaped, crisp on the outside, soft and chewy inside. Perfect with chai for breakfast, paired with stews and dips, or enjoyed warm on its own. Try our authentic Iraqi bread today and taste a hundred years of family baking tradition.
Learn more about BreadChai is the heart of every Iraqi morning, and ours is brewed the traditional way — strong black tea steeped slowly with cardamom, milk and a touch of sweetness into a rich, creamy karak. Every cup is poured with the same care our family has used for four generations. Try our authentic Iraqi karak chai today.
Learn more about ChaiBurma, a beloved Middle Eastern dessert, is a must-try at our bakery. Our handmade burma is rolled cigar-thin from layers of crisp phyllo, packed with fresh pistachios, baked golden, and finished with our family's signature honey syrup. Perfect with chai or as a dessert tray centerpiece. Experience the authentic Iraqi flavors that have made our burma a Richardson favorite.
Learn more about BurmaLady fingers, known in Arabic as Znood El Sit, are one of Iraq's most elegant desserts. Our hand-rolled lady fingers are made from delicate phyllo, filled with fresh pistachios, baked deep golden, and dipped in our signature honey syrup. Light, crisp, and unforgettable. Try our authentic lady fingers today and taste a century of Iraqi family baking.
Learn more about Lady FingersSamosa, a beloved Middle Eastern appetizer, is a must-try at Albaghdady. Our golden, crispy samosas are hand-folded and filled with savory seasoned meat or vegetables — perfect as a quick snack, an appetizer, or a tray for your next gathering. Try our handmade samosas today and experience authentic Iraqi flavors.
Learn more about SamosaKunafa is one of the Middle East's most-loved desserts, and we make ours the way it's meant to be eaten — hot from the oven. Our handmade kunafa layers shredded phyllo with melted cheese, finished with warm honey syrup and chopped pistachios. Stretchy, fragrant, and made fresh to order. Try our authentic Iraqi kunafa today.
Learn more about KunafaBaklava, the crown of Middle Eastern desserts, is what our family has been baking since 1919. Our handmade baklava layers paper-thin filo (phyllo) pastry with fresh pistachios and walnuts, soaked in our signature honey syrup. Choose from pistachio baklava, walnut baklava, or our mixed baklava tray — every piece carries four generations of Iraqi tradition. Try authentic Iraqi baklava in Richardson today.
Learn more about BaklavaIraqi breakfast is a tradition all its own, and at Albaghdady, we serve it the way it's been made for generations. From Kahi & Qeimar and Baqila to fresh Kubba, the famous Albaghdady Plate, and warm samoon from our tandoor, our breakfast menu features authentic plates and sandwiches paired with hot chai. Stop in any morning except Monday for an authentic Iraqi breakfast in Richardson.
Learn more about BreakfastManakish, a Middle Eastern breakfast favorite, is baked fresh at Albaghdady every day. Our handmade manakish features soft, golden flatbread topped with za'atar, melted cheese, or seasoned meat — the perfect savory pairing with hot chai. Try our authentic manakish today for a taste of traditional Middle Eastern flavors.
Learn more about ManakishFatayer, a beloved Middle Eastern savory pastry, is hand-folded and baked fresh at Albaghdady every day. Our authentic fatayer comes filled with spinach (sabanekh), cheese, or seasoned ground meat — soft, golden, and perfect with chai. Try our handmade fatayer today for a true taste of Middle Eastern tradition.
Learn more about FatayerAt Albaghdady, every dish on our menu is 100% halal. From our bakery to every item on the breakfast menu, every ingredient is sourced and prepared to traditional halal standards. Experience authentic halal Middle Eastern cuisine made by a family bakery serving Richardson since 2012.
Learn more about Halal Food--color-primary, H1 --font-accentRESTAURANT.familyRecipeSincecreateMetadata() title/canonical/OGspecialties.ts → SPECIALTIES (11 topics)/specialties/[topic]/ — generateStaticParams()card grid; s.image/heroEyebrow/primaryBlock.bodyThemeBtn → /menu/ + external RESTAURANT.orderOnline.btn-primary --color-primary, .btn-secondary/specialties/[topic]/ — ONE file renders all 11 topicsgenerateStaticParams() maps over SPECIALTIES<BreadcrumbNav> injects BreadcrumbList schemaspecialty.primaryBlock.heading + .bodyarticleSchema() on the real route--color-warm-whiteitemName = specialty.nameRESTAURANT.orderOnline / phoneRawcreateMetadata() from specialty.metaTitle / metaDescriptionkeywords = specialty.keywords; OG image = specialty.imageBaklava, the crown of Middle Eastern desserts, is what our family has been baking since 1919. Our handmade baklava layers paper-thin filo (phyllo) pastry with fresh pistachios and walnuts, soaked in our signature honey syrup. Choose from pistachio baklava, walnut baklava, or our mixed baklava tray — every piece carries four generations of Iraqi tradition. Try authentic Iraqi baklava in Richardson today.
Layers of phyllo, walnut, pistachio and honey. A mixed selection of our house baklava varieties.
Our most-ordered variety. Generous layers of fresh-ground pistachios between paper-thin phyllo, soaked in just enough syrup.
A traditional baklava variety made with fresh walnuts. Layers of paper-thin phyllo, walnuts, and our family's signature honey syrup. The recipe we've been making since 1919.
Skip the wait — order online for same-day pickup at our Richardson bakery, or have your order delivered across the Dallas–Fort Worth area. Everything is baked fresh daily and ready when you are.
specialty.heroEyebrow / heroHeadlinespecialty.image → wireframe boxspecialty.relatedMenuItemNames → looked up in MENUresolveRelatedItems() returns {item, category}<MenuItemCard>specialty.faqs (unique per topic)faqSchema() (FAQPage) on the route--color-text; bottom bar --color-primary-darkRESTAURANT.socials.{instagram,facebook}breadcrumbSchema() (Home › Dish in City)--color-primary, H1 --font-accentRESTAURANT.ratingValue / reviewCountRESTAURANT.orderOnlineFresh baklava delivered across Plano from our Richardson bakery — paper-thin phyllo, fresh pistachios and our family's honey syrup, baked daily.
Plano residents drive to Al-Baghdady for baklava they can't find closer — made the way our family has baked it since 1919. Order online for same-day pickup or delivery across Plano.
Layers of phyllo, walnut, pistachio and honey. A mixed selection of our house baklava varieties.
Our most-ordered variety. Generous layers of fresh-ground pistachios between paper-thin phyllo, soaked in just enough syrup.
A traditional baklava variety made with fresh walnuts. Layers of paper-thin phyllo, walnuts, and our family's signature honey syrup. The recipe we've been making since 1919.
Skip the wait — order online for same-day pickup at our Richardson bakery, or have your order delivered across the Dallas–Fort Worth area. Everything is baked fresh daily and ready when you are.
/[dish]-in-[city]/ — 10 cities × 7 dishes = 70 pagesDISHES × NEIGHBORHOODS, gated by MATRIX_ALLOWLISTcreateMetadata() + LocalBusinessmenu.ts → MENUMenuItemCard grid, links to /menu/name / address / hoursLocalBusiness (distinct geo)--color-primary, H1 --font-accentcreateMetadata()Find your nearest Al-Baghdady bakery & café. Each location bakes fresh daily — pick the one closest to you for hours, directions and online ordering.
locations.ts → LOCATIONS[]RESTAURANT object becomes an arraygenerateStaticParams() → 1 page per branchbreadcrumbSchema() (Home › Locations)LOCATIONS[i].address / phone / hours--color-primary, H1 --font-accentLOCATIONS[i].orderOnlineOur Plano bakery & café serves the same authentic Iraqi sweets, fresh samoon and traditional breakfast — baked fresh on site every day.
Skip the wait — order online for same-day pickup at our Richardson bakery, or have your order delivered across the Dallas–Fort Worth area. Everything is baked fresh daily and ready when you are.
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4★+ → Google · under 4★ → private feedback form (name, email, phone, message) + Cloudflare Turnstile
Turnstile (NEXT_PUBLIC_TURNSTILE_SITE_KEY)NEXT_PUBLIC_REVIEW_API_URL + _API_KEY--color-gold; submit .btn-primaryRESTAURANT.phoneThe page you're looking for slipped between the trays. The link may be old, or the recipe may have moved — but the bread is still warm, and you're always welcome at our table.
Need a hand? Call (469) 547-2042app/not-found.tsx + error.tsx + global-error.tsx404 in --font-accent; accent --color-primarycreateMetadata({ noindex: true })